Services

Let us provide all of your Public Health Division needs.  We inspect all facilities that prepare, process, serve, sell, or store food consumed by the public. We utilize the most current Illinois Food Code which is the current 2013 FDA Food Code. Our inspectors take an educational approach to our inspections which result in positive interactions with food establishments.

Our experienced professionals review all plans and blueprints for new or renovated food service and other establishments under our jurisdiction.

Our specialists can provide consulting for new restaurants, construction, on-site training and education on food safety, audits tailored to your specific facility, etc. 

Our HACCP trained specialists can develop and assist in implementing a Hazard Analysis Critical Control Point (HACCP) Program. HACCP is one of the most important steps to ensuring product safety and effective hazard management principles.